Honeycombed within a leathery rind, these delicious rubies are considered a ‘superfood’ for the high prevalence of the antioxidant, punicalagin and vitamins C, K, and B4. Great care is given to assuring the vivid color and intactness of the fruit which is then harvested in the early and late autumn months


Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Pomegranate . . .